Passion fruit flan We will need: * 200 grams of Passion fruit * 3 units of Eggs * 200 grams of Sugar (1 cup) * 80 milliliters of Milk (⅓ cup) Preparation: 1. Before making this homemade flan, the first step is to get all the ingredients ready. 2. In a pot, arrange the passion fruit pulp, add the sugar and milk, cook over medium heat until the sugar melts. 3. Mix the pulp with the eggs until a homogeneous mixture is obtained. 4. Add the flan mixture to a baking dish and bake in a water bath at 160ºC for 2 hours, or until firm. 5 . Finally, when ready, unmold the passion fruit flan with a ring. If we wish, we can cover it with a little passion fruit syrup, melted chocolate or whipped cream; serve cold and enjoy.